Template:Infobox pepper/testcases

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Jalapeño
Immature jalapeno capsicum annuum var annuum.jpeg
Immature jalapeños still in the plant pot
SpeciesCapsicum annuum
CultivarJalapeño
OriginMexico
Scoville scale2,500[1][2]-10,000[1][1] SHU
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Heat Exceptionally hot
Scoville scale248,556[1] SHU
McIlhenny Company
TypePrivate (family-owned)
IndustryFood processing
Founded1868
FounderEdmund McIlhenny
HeadquartersAvery Island, Louisiana, United States
ProductsPepper sauce and other condiments
Number of employees
About 200 (per company web site, August 2014)
Scoville scaleabout 3,500[3] -8,000 SHU
Websitewww.tabasco.com
Cholula Hot Sauce
200px
Product typeHot sauce
CountryChapala, Jalisco, Mexico
WebsiteCholula.com
Scoville scale3,600* SHU
[4]
Infinity chili pepper
Scoville scale<1,067,286 SHU
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Hottest-chili-rating.gif
HeatAbove Peak (SR: 9,100,000)
Carolina Reaper
Carolina Reaper pepper pods.jpg
HeatCarolina Reaper pepper pods.jpg
Scoville scale1,150,000*-2,200,000 SHU

Main template

Jalapeño
Immature jalapeno capsicum annuum var annuum.jpeg
Immature jalapeños still in the plant pot
Heat Hot
Scoville scale2,500–10,000 SHU
Carolina Reaper
Carolina Reaper pepper pods.jpg
HeatExtreme
Scoville scale1,150,000-2,200,000 SHU
Cholula Hot Sauce
200px
Product typeHot sauce
CountryChapala, Jalisco, Mexico
WebsiteCholula.com
[5]

Template:Pepper

  1. Jump up to: 1.0 1.1 1.2 1.3 DeWitt, Dave; Bosland, Paul W. (2009). The Complete Chile Pepper Book. ISBN 978-0-88192-920-1.
  2. DeWitt, Dave; Bosland, Paul W. (2009). The Complete Chile Pepper Book. ISBN 978-0-88192-920-1.
  3. Cite error: Invalid <ref> tag; no text was provided for refs named bob
  4. Cholula.com -About
  5. Cholula.com -About