Template:Cuts of beef diagram

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Template documentation
Flank steakShankRibPlateBrisketShankChuckRoundSirloinTop sirloinTenderloinShort loin
American cuts of beef
Flank steakSirloinThin ribFore ribLegThick flankRumpBrisketShinNeck & ClodBlade steakChuck steakThick ribSilversideTopsideRump
British cuts of beef

This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

Usage

{{Cuts of beef diagram|type}}

Here, type is one of the following: American or British or Dutch or Brazilian.

Optional parameters

|align= – may be set to left, right, center, or none (the default is right)
|width= – may be set to a raw number equal to the width in pixels (the default is 400)
|caption= – may be used to override the default caption.

See also