Difference between revisions of "Template:Cuts of beef diagram"

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imported>Paul 012
m (Undid revision 922145198 by Paul 012 (talk))
imported>Bsherr
m (→‎Usage: as found, replacing Template:Tld with Template:Tlc or adding/updating category placement comments, plus general and typo fixes)
 
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== Usage ==
 
== Usage ==
{{tld|Cuts of beef diagram|type}}
+
{{tlc|Cuts of beef diagram|type}}
  
 
Here, <code>type</code> is one of the following: <code>American</code> or <code>British</code> or <code>Dutch</code> or <code>Brazilian</code>.  
 
Here, <code>type</code> is one of the following: <code>American</code> or <code>British</code> or <code>Dutch</code> or <code>Brazilian</code>.  

Latest revision as of 23:02, 9 August 2020

Template documentation
Flank steakShankRibPlateBrisketShankChuckRoundSirloinTop sirloinTenderloinShort loin
American cuts of beef
Flank steakSirloinThin ribFore ribLegThick flankRumpBrisketShinNeck & ClodBlade steakChuck steakThick ribSilversideTopsideRump
British cuts of beef

This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

Usage

{{Cuts of beef diagram|type}}

Here, type is one of the following: American or British or Dutch or Brazilian.

Optional parameters

|align= – may be set to left, right, center, or none (the default is right)
|width= – may be set to a raw number equal to the width in pixels (the default is 400)
|caption= – may be used to override the default caption.

See also